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MAKE: Pasta + Ravioli [VF]

Tuesday, 2/20 @ 7:00pm - 10:30pm

$18 – $38

We’re making fresh pasta and ravioli!

Our Culinary Director and member Alex U. will be taking over the kitchen to lead everyone in making everything. We’ll make pasta and raviolis from scratch. We’ll have both vegetarian and meat friendly options.

IN THE KITCHEN
Raviolis – Meat and Veggie options
Hand rolled pasta
Garlic Bread
Ensalada Mista

CONTRIBUTE
A quality beverage to consume and share

Tickets

Tickets are not available as this event has passed.

Details

Date:
Tuesday, 2/20
Time:
7:00pm - 10:30pm
Cost:
$18 – $38

All purchases are final – due to high operating costs, we are unable to offer refunds or credits.